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Turkey Pot Pie

We all know that traditionally turkey pot pies are made from Thanksgiving leftovers, but why should you only enjoy this delicious recipe once a year? It's so easy to make, especially when you use a can of our recipe ready all white meat turkey. Nothing fancy, just a flavorful recipe your family will "gobble" up.

Ingredients

  • 1 can (28 oz) Keystone Turkey
  • 2 8" pie shells with top crust
  • 2 cups turkey gravy or chicken gravy
  • 2 packages frozen (13-16 oz) or 1 can mixed vegetables

Steps

  1. Add turkey evenly to each pie shell.
  2. Add one cup of gravy to each pie shell, as well as mixed vegetables, spread evenly. Season with salt and pepper (optional).
  3. Cover with top crust. Make 4 small fork holes in top crust of pie.
  4. Bake for 40 minutes at 350º, or until gravy bubbles slightly out of the top of pie.
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