Turkey Pumpkin White Chili

Turkey Pumpkin White Chili

A cozy turkey and pumpkin white chili with cannellini beans and warm spices.

Ingredients

  • 1 can (28 oz.) Keystone Turkey
  • 1 can (28 oz.) Keystone Bone Broth
  • 1 Onion, chopped
  • 2 Carrots, peeled and chopped
  • 3 Tbsp. Olive oil
  • 1 can (15 oz.) Pumpkin puree
  • 1 can (15 oz.) Cannellini beans, drained
  • Rosemary, freshly chopped, to taste
  • 1 Tbsp. Garlic, minced
  • 1 Tbsp. Paprika
  • 1 Tbsp. Cumin
  • 1/2 Tbsp. Black pepper
  • 1/2 cup Heavy cream

Steps

  1. In a large stockpot, saute the onions and carrots in olive oil until soft.
  2. Stir in garlic, and reduce heat to medium-low.
  3. Add pumpkin puree, Keystone Bone Broth, Keystone Turkey, cannellini beans, and the rest of the herbs to the stockpot.
  4. Allow to simmer for 25 minutes on low.
  5. After the chili is well combined, finish with the heavy cream and serve.
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