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Turkey Pumpkin White Chili

 

Ingredients

  • 1 can (28 oz) Keystone Turkey
  • 1 can (28 oz) Keystone Beef Broth
  • 1 Onion, chopped
  • 2 Carrots, peeled and chopped
  • 3 Tbsp. Olive oil
  • 1 can (15 oz) Pumpkin puree
  • 1 can (15 oz) Cannelini beans, drained
  • Rosemary, freshly chopped, to taste
  • 1 Tbsp. minced garlic
  • 1 Tbsp. paprika
  • 1 Tbsp. cumin
  • 1/2 Tbsp. black pepper
  • 1/2 cup heavy cream

Steps

  1. In a large stockpot, saute the onions and carrots in olive oil until soft.
  2. Stir in minced garlic, and reduce heat to medium-low.
  3. Add pumpkin puree, Keystone Bone Broth, Keystone Turkey, cannellini beans, and the rest of the herbs to the stockpot.
  4. Allow to simmer for 25 minutes on low.
  5. After the chili is well-combined, finish with the heavy cream. Serve immediately!
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