Turkey Stuffing Casserole

Turkey Stuffing Casserole

Cozy turkey and stuffing casserole with mixed vegetables and creamy gravy—easy comfort food ready in under an hour.

Ingredients

  • 1 can (28 oz.) Keystone Turkey, drained
  • 1 can (15 oz.) Mixed vegetables, drained
  • 4 cups Stuffing, prepared
  • 1 jar (12 oz.) Turkey gravy
  • 1/2 cup Sour cream
  • Parsley, chopped, for garnish

Steps

  1. Preheat oven to 375°F and lightly grease a 13 × 9" baking dish.
  2. In a large bowl, combine Keystone Turkey, canned vegetables, sour cream, and gravy. Stir until everything is evenly coated.
  3. Spread the mixture evenly in the prepared baking dish.
  4. Top with the prepared stuffing, spreading it out in an even layer.
  5. Bake for 30–35 minutes, until the casserole is hot and bubbling and the stuffing is slightly crisp on top.
  6. Let rest for a few minutes before serving. Garnish with parsley if desired.
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