Chicken Soup Base (8 oz / 6 jars per case)

Wide Range of Uses:  Use like you would use beef or chicken bouillon to make stock, broth, or gravy.  Great flavor booster in sauté, stir fry, or any beef or chicken recipe.

INGREDIENTS: Chicken, Salt, Maltodextrin, Sugar, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein and Corn Protein, Safflower Oil), Corn Starch, Onion Powder, Chicken Broth, Extract of Turmeric. Contains Soy.